How to Replace Real Liquors with Alcohol Substitute ?

Choose the option that best matches the flavor of the dish you are making:

1/ arkayedrinks

Amaretto Substitute with 2 tablespoons ARKAY Alcohol free Amaretto
Bourbon Substitute with 1 1/2 to 2 teaspoons of ARKAY Alcohol free Whisky and 1/8 table spoon vanilla extract.
Brandy Substitute with 2 tablespoons of ARKAY Alcohol free brandy
Coffee Liqueur Substitute with 2 tablespoons of  ARKAY Alcohol free Coffee Liqueur
Cognac Substitute with 3 tablespoons of ARKAY Alcohol free brandy and add some juice of peaches or apricots
Orange Liquor Substitute with 1tablespoon ARKAY alcohol free blue curacao and orange juice or frozen orange juiceconcentrate.
Creme de menthe Substitute with 1 tablespoon of ARKAY Alcohol free peppermint
Grand Orange-Flavored Liqueur Substitute 2 tablespoons of ARKAY Alcohol free orange napoleon
Peppermint Schnapps Substitute with  ARKAY Alcohol free peppermint
Rum (light or dark) Substitute with ARKAY Alcohol free Rum.
Sherry or Bourbon Substitute with 1 to 2 teaspoons vanilla extract and 1 table spoon of ARKAY Alcohol free  whisky
Southern Liquor Substitute with peach flavored nectar combined with a small amount of ARKAY alcohol free whisky.
Tequila Substitute with 2 tablespoons of ARKAY alcohol free tequila
Triple Sec Substitute with Orange juice concentrate and 2 table spoons ARKAY alcohol free blue curacao
Whisky Substitute with 1 tablespoon of ARKAY alcohol free whisky.
Vodka Substitute with 2 tablespoon of ARKAY alcohol free vodka

 

2/ fruit juice

Amaretto : You can simply use almond extract.

Beer or Ale : ginger ale or white grape juice. For heavier beers, use a stronger beef, chicken or mushroom broth or stock. Non-alcoholic beers may also be substituted.

Brandy  :  substitute apple juice or another flavor of fruit juice depending on the recipe. You may also want to use a flavored extract (vanilla, lemon, etc) if the recipe only calls for a small amount.

Calvados :  use apple juice concentrate or juice.

 

Champagne or Sparkling Wine : Sparkling white grape juice or ginger ale are fine nonalcoholic alternatives.

 

Cognac  : replaced with peach, apricot or pear juice.

Cointreau   : You can substitute frozen orange juice concentrate or regular orange juice for this French, orange-flavored liqueur.

Curacao   : Liqueur made from bitter Seville oranges is another ingredient that can be replaced with frozen orange juice concentrate or reduced fresh orange juice.

Creme de Menthe   :  If your recipe needs the green color, just add a drop of green food coloring. You can use spearmint extract or oil mixed with a little water or grapefruit juice to approximate the flavor.

 

Grand Marnier   :  substituted with frozen orange juice concentrate or reduced fresh orange juice.

Grappa :  You can use either grape juice or reduced non-alcoholic red wine in its place.

Kahlua   : You can use  strong coffee or espresso combined with a touch of cocoa powder.

 

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